How to Cook and Freeze Dried Black Eyed Peas Tori Avey
Jul 11, 2017· Cooking blackeyed peas is a little different than cooking other dried beans because they don't need to be soaked, which can be a great benefit if you are pressed for time. The method below uses a ratio of 10 cups of water per pound of dried blackeyed peas, if you plan to use a different amount, please adjust accordingly using this ratio.